Channel: Yummies4Dummies Cooking Channel

Category: Howto & Style

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Description: How to make Egg Rolls / Fried Spring Rolls with Shrimp and Chicken. For full recipe and language translation, visit goo.gl/BxPKOt and click on "Select Language". "In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV "And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV "It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV The words: ➞bible.is ➞bible.com WHAT IS THE GOSPEL & HOW TO BE SAVED: goo.gl/dhpFnA OFFICIAL WEBSITE: yummies4dummies.com Ingredients & Cooking Directions for Vietnamese Egg Rolls / Fried Spring Rolls Kitchen Equipment used in this Video Food processor: amzn.to/2mYNh3n Cooking gloves: amzn.to/2mcNotv Spatula: amzn.to/2nCSxYX Square plate: amzn.to/2mT5fCw Baking pan: amzn.to/2obB7Vy Cutting board: amzn.to/2nByQka Induction Cooker: amzn.to/2nyw4eF Cookware: amzn.to/2mmmyuK Servings: 30 eggrolls Filling ½ pound peeled and deveined shrimp ¾ pound ground chicken 1 ½ cups shredded jicama- amzn.to/2nUl9MT ½ cup shredded carrots ½ cup chopped onions 1 tablespoon minced garlic- amzn.to/2p403jo 1 teaspoon salt- amzn.to/2nADIWN 1 teaspoon pepper- amzn.to/2nwwNRy 2 tablespoons sugar- amzn.to/2n7slYz 1 teaspoon mushroom seasoning- amzn.to/2n8mvWV 1. Place shrimp into a food processor to chop it into a paste or smash shrimp with large knife and chop it up until it turns into a paste. 2. Combine all filling ingredients in a bowl and mix well. Set aside. Assemble rolls 30 egg roll wrappers (8X8 inches)- amzn.to/2oS5vTb 2 egg whites 1. Thaw egg roll wrappers and separate them. Place damp towel over separated wrappers so they do not dry up. 2. Lay a wrapper on a clean, dry and flat surface. Put 1 ½ tablespoons of the filling near the bottom corner of a wrapper, spread filling into about 3-inch log, lift the bottom corner up and begin rolling until you reach half way up. 3. Fold the left and right sides of the wrapper towards the center and continue rolling the rolls tightly. 4. Seal the end by brushing with egg whites. 5. Lay the egg rolls seam side down on a dry plate or baking pan. Keep the rolls covered with a damp towel until ready to fry. 6. Repeat process until ingredients are used up. ***Do not put too much filling in the egg rolls. Roll small and tight rolls since loose and sloppy rolled egg rolls will break apart.*** Frying egg rolls 4 cups vegetable oil 1. Heat oil in a large pot or wok over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. 2. Turn the heat down to medium about 350°F, and add in egg rolls to pan. Fry the egg rolls in batches until golden brown on all sides and fully cooked inside, about 10-15 minutes per batch. 3. Place on wire rack when egg rolls are done cooking to drain and cool. ***For leftover egg rolls, place them in the freezer and bake them in the oven for about 350°F for about 15-20 minutes, turning them on the other side halfway during baking until hot on the inside and crispy on the outside. To serve Lettuce Cucumber slices Pickled daikon & carrots - youtu.be/PiFzn7Iz-mo Dipping sauce - youtu.be/p95b7oxuOhY To eat the egg rolls, place a roll in the middle of a lettuce leaf, add cucumber slice, pickled daikon and carrots, wrap it up and dip it in dipping sauce. You can also eat these egg rolls with vermicelli salad bowls (bún thịt nướng). Enjoy! SUBSCRIBE 4 MORE VIDEOS: goo.gl/33kAsb Music: Disfigure - Summer Tune [NCS Release] Link to Track: youtu.be/Yw9-WYvv4y8 facebook.com/DisfigureOfficial The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an "as is" basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit yummies4dummies.com #SpringRolls #EggRolls #Yummies4Dummies